Grégory   Schmauch

2013-12 - heute
Scientific Project Manager: Science of cooking
RATIONAL F&E GmbH

2010-10 - 2013-11
Research Scientist, Taste and Aroma
Nestl Research

2006-11 - 2010-03
Research scientist
Laffort Oenologie / INRA

2006-02 - 2006-08
Research assistant
Montreal University

2005-02 - 2005-08
Research Intern
Kraft Foods

2004-09 - 2005-02
Research Intern
Kraft Foods

PhD in Wine Chemistry
INRA

Physical Chemistry

Deutsch Fließend, Englisch Fließend, Französisch Muttersprache

travel, sport (marathon, ski, squash, climbing, ultimate), molecular gastronomy, photography, design, food, theatre