Manfred   Kohlen

2022-06 - heute
Chef Patissier / Chocolatier
Bakery Patisserie Cafe Isaak

2013-02 - heute
Business Development Manager - Bakery Channel
Fonterra Brands (NZ) Limited

2009-09 - 2013-02
Senior Technical Advisory Chef
Fonterra Brands Singapore

2007-04 - 2009-09
Executive Pastry Chef
Self Employed

2005-10 - 2007-04
Executive Pastry Chef
Caurns International Hotel, Cairns Australia

2002-10 - 2005-07
Brand Manager Beverages
Mandarin Fine Foods, Beijing PRC

2001-11 - 2002-10
Executive Pastry and Bakery Chef
Sandy Lane Resort and Spa, Barbados

1998-11 - 2001-11
Executiv Pastry and Bakery Chef
Peninsula Palace Hotel Beijing, PRC

1997-07 - 1998-11
Executuve Pastry and Bakery Chef
Crown Casino Melbourne Australia

1996-07 - 1997-07
Executive Pastry Chef
Ritz Carlton Hotels, Sydney, Australia

1995-08 - 1996-07
Chef Pâtissier
Restaurant Level Forty One, Sydney, Australia

1994-08 - 1995-07
Executive Pastry Chef
Sheraton Mirage Hotel, Port Douglas, Australia

1989-03 - 1993-07
Executive Pastry Chef
Spotless Catering, Leisure Catering, Victorian Arts Center, Melbourne, Australia

1989-03 - 1989-03
Chef Pâtissier
Regent Hotel, Melbourne, Australia

1988-02 - 1988-12
Chef Pâtissier
Various

1986-04 - 1988-01
Chef Pâtissier
Tom Moores Tavern, Bermuda

1984-09 - 1985-07
Student
Meisterschule For Pastry Chefs, Munich, Germany

1982-01 - 1984-07
Pastry Chef
Cafe Hag, Munich, Germany

1980-09 - 1981-12
National Service
German Navy

1977-09 - 1980-07
Apprentice
Cafe Hag, Munich, Germany